Karam Boondi

Golden crunch with a lively savoury finish.

Fine gram flour and rice flour are transformed into tiny, crisp pearls of boondi, fried in sunflower oil until beautifully golden. Roasted peanuts, cashews and aromatic curry leaves bring layers of crunch and character, while red chilli, black pepper, turmeric and a hint of asafoetida create a warm, beautifully balanced savoury finish.

Crisp, aromatic and wonderfully moreish, our Karam Boondi is an irresistible companion to afternoon tea, family gatherings or those moments when only something savoury with a little kick will do.

Ingredients: Gram flour (besan), rice flour, peanuts, cashews, curry leaves, sunflower oil, red chilli powder, black pepper, turmeric, asafoetida (hing), salt and water.

Contains: Peanuts and tree nuts (cashews).

100% Vegetarian · Crisp & Savoury · Gently Spiced