Ribbon Pakoda / Muruku
Ribbon Pakoda / Muruku
About this favourite
Delicate ribbons. Bold crunch. Savoury satisfaction.
Thin ribbons of seasoned dough are fried until beautifully crisp, creating a light, layered crunch with a gently spiced savoury finish. Their distinctive shape gives Ribbon Pakoda a texture quite unlike other traditional snacks.
A wonderful tea-time companion and an easy addition to festive assortments, sharing platters and everyday snacking.
Food information
Ingredients: Rice flour, besan (gram flour), roasted gram dal flour, red chilli powder, cumin seeds, asafoetida (hing), butter (Milk), sunflower oil and salt.
Vegetarian: Yes
Available pack sizes: 500 g and 1 kg. The selected pack size is shown above and the physical package states the net quantity.
Storage: Store in an airtight container in a cool, dry place away from direct sunlight, excessive heat and moisture. Keep the container tightly closed after opening. Refrigeration or reheating is not required.
Best before: 14 days from preparation when stored as directed. Refer to the package for the batch-specific Best Before date.
Allergy information
Contains: Milk
Ingredient suppliers may change. Always check the current product information and the package label supplied with your order, particularly when making an allergy-related decision.