Kajjikayalu

Golden, crisp and filled with something wonderful.

A delicate pastry shell of maida and semolina is carefully shaped around a fragrant filling of desiccated coconut, roasted gram and cardamom, gently sweetened with jaggery and a touch of sugar. Cashews and almonds, roasted in ghee, add a rich nuttiness and satisfying texture to every bite.

Fried in sunflower oil until beautifully golden and crisp, each Kajjikaya brings together a delicate shell and deeply comforting filling — a cherished favourite for festive tables, thoughtful gifting, sharing over tea, or simply enjoying at home.

Ingredients: All-purpose flour (maida), semolina (rava), desiccated coconut, jaggery, sugar, roasted gram dal, cashews, almonds, ghee, cardamom, sunflower oil, salt and water.

Contains: Wheat (gluten), milk (ghee) and tree nuts (cashews, almonds).

100% Vegetarian · Jaggery-Led Sweetness · Hand-Filled