Kajjikayalu
Kajjikayalu
A crisp golden pastry with a fragrant traditional filling, Kajjikayalu brings a festive touch to gifting, celebrations and family tables.
Food information
Ingredients: Wheat flour (Maida), semolina (Wheat), ghee (Milk), salt, water, dry coconut (copra), roasted semolina (Wheat), sugar, jaggery, cardamom and sunflower oil.
Vegetarian: Yes
Available pack sizes: 500 g and 1 kg. The selected pack size is shown above and the physical package states the net quantity.
Storage: Store in an airtight container in a cool, dry place away from direct sunlight, excessive heat and moisture. Keep the container tightly closed after opening. Refrigeration or reheating is not required.
Best before: 14 days from preparation when stored as directed. Refer to the package for the batch-specific Best Before date.
Allergy information
Contains: Wheat, Milk
May be present: Peanut, Almond, Cashew, Pistachio, Walnut
Ingredient suppliers may change. Always check the current product information and the package label supplied with your order, particularly when making an allergy-related decision.