Sunnundalu
Sunnundalu
About this favourite
Roasted warmth. Gentle sweetness. A treasured Telugu classic.
Carefully roasted urad dal gives Sunnundalu their distinctive nutty aroma and beautifully comforting flavour, complemented by jaggery, cardamom and the richness of ghee. The result is a traditional sweet with a fine, satisfying texture and a wonderfully mellow finish.
Closely associated with Telugu homes and celebrations, Sunnundalu are equally at home on a festive table, in a gift box or enjoyed quietly with family.
Food information
Vegetarian: Yes
Available pack sizes: 500 g and 1 kg. The selected pack size is shown above and the physical package states the net quantity.
Storage: Store in an airtight container in a cool, dry place away from direct sunlight, excessive heat and moisture. Keep the container tightly closed after opening. Refrigeration or reheating is not required.
Best before: 14 days from preparation when stored as directed. Refer to the package for the batch-specific Best Before date.
Allergy information
Contains: Product-specific allergen information is being verified. Please contact HANI before ordering if you have an allergy or dietary requirement and check the package label supplied with your order.
May be present: Peanut, Almond, Cashew, Pistachio, Walnut
Ingredient suppliers may change. Always check the current product information and the package label supplied with your order, particularly when making an allergy-related decision.